NOT KNOWN FACTS ABOUT BURGERS IN DALLAS

The burger patties are hand-shaped within the chilly air of your Commissary’s downstairs butcher store. The chilly air keeps the abundant Fats pockets during the aged chuck from breaking down. There’s only one seasoning. The dry-age, about 25 p.c of your burger grind, leads to deltas of buttery meat juices.You may also order the half and 50 per